Proposal of Tonino

  • White shrimp with tomato sauce, oregano and roasted croutons  

  • Tubettini with monkfish and tomato sauce  

  • Trofie with squid ink, turnip tops, cuttlefish, anchovies and fried breadcrumbs  

  • Golden redfish fillet with peppers sauce and potatoes  

  • Friable waffle with ricotta cheese  

  • Price  

    € 80,00 (per person)

That of Ostuni

  • Fava beans, country chicory, sweet chilli from Carovigno and red onion  

  • Orecchiette with tomato sauce, ricotta cheese and basil  

  • Stuffed aubergine with tomato sauce  

  • Porta Nova’s dessert  

  • Price  

    € 35,00

Sea raw

  • Red tuna tartare whit red onion  

    € 20,00

  • Wholemeal crust with bream, ginger and sweet pepper  

    € 20,00

  • Cod fish tartare with orange  

    € 20,00

  • White fish carpaccio with extra virgin oil and lemon  

    € 20,00

  • N° 2 scampi and N° 4 red shrimp  

    € 30,00

  • Regal Oyster (size 3)  

    € 5,00 (pc.)

Appetizers

  • White shrimp with tomato sauce, oregano and roasted croutons  

    € 15,00

  • Little squids in extra virgin olive oil with beans sauce and rosemary  

    € 15,00

  • Cod fish in tempura on wild black rice and saffron cream  

    € 15,00

  • Fava beans, country chicory, sweet chili from Carovigno and red onion  

    € 15,00

The pasta

  • Orecchiette with tomato sauce, ricotta cheese and basil  

    € 15,00

  • Trofie with squid ink, turnip tops, cuttlefish, anchovies and fried breadcrumbs  

    € 15,00

  • Tubettini with monkfish and tomato sauce  

    € 20,00

  • Organic spaghetti "Senatore Cappelli" with scampi and tomato  

    € 20,00

  • Five pasta shapes with rock fish, molluscs and potatoes  

    (2 pepole minimum) € 20,00

Seconds

  • Fish fry  

    € 15,00

  • Stuffed cuttlefish with tomato sauce and capers  

    € 20,00

  • Slice of bream with sautéed seasonal vegetables and Fiano minutolo sauce  

    € 20,00

  • Redfish’s fillet with potatoes and peppers sauce  

    € 20,00

  • Fish soup  

    € 25,00

  • Pork's coasts with Moscato reduction and bean purée  

    € 20,00

The sweets

  • Artigianal lemon sorbet  

    € 6,00

  • Porta Nova’s Almond pastry  

    € 6,00

  • Friable waffle with ricotta cheese  

    € 8,00

  • Bronte’s pistachio with cherry heart  

    € 8,00

  • Chocolate dessert  

    € 8,00