Proposal of Tonino

That of Ostuni

Sea raw

Appetizers

The pasta

Seconds

The sweets

Menu

Proposal of Tonino

White shrimp with tomato sauce, oregano and roasted croutons

Tubettini with monkfish and tomato sauce

Trofie with squid ink, turnip tops, cuttlefish, anchovies and fried breadcrumbs

Golden redfish fillet with peppers sauce and potatoes

Friable waffle with ricotta cheese

Price

That of Ostuni

Fava beans, country chicory, sweet chilli from Carovigno and red onion

Orecchiette with tomato sauce, ricotta cheese and basil

Stuffed aubergine with tomato sauce

Porta Nova’s dessert

Price

Sea raw

Red tuna tartare whit red onion

Wholemeal crust with bream, ginger and sweet pepper

Cod fish tartare with orange

White fish carpaccio with extra virgin oil and lemon

N° 2 scampi and N° 4 red shrimp

Regal Oyster (size 3)

Appetizers

White shrimp with tomato sauce, oregano and roasted croutons

Little squids in extra virgin olive oil with beans sauce and rosemary

Cod fish in tempura on wild black rice and saffron cream

Fava beans, country chicory, sweet chili from Carovigno and red onion

The pasta

Orecchiette with tomato sauce, ricotta cheese and basil

Trofie with squid ink, turnip tops, cuttlefish, anchovies and fried breadcrumbs

Tubettini with monkfish and tomato sauce

Organic spaghetti "Senatore Cappelli" with scampi and tomato

Five pasta shapes with rock fish, molluscs and potatoes

Seconds

Fish fry

Stuffed cuttlefish with tomato sauce and capers

Slice of bream with sautéed seasonal vegetables and Fiano minutolo sauce

Redfish’s fillet with potatoes and peppers sauce

Fish soup

Pork's coasts with Moscato reduction and bean purée

The sweets

Artigianal lemon sorbet

Porta Nova’s Almond pastry

Friable waffle with ricotta cheese

Bronte’s pistachio with cherry heart

Chocolate dessert